Some speculated that this isn’t the first time the uncle had dealt with such trauma. MOS Burger Singapore has not immediately responded to Coconuts’ queries.Ĭommenters chimed in saying that the manager had “serious anger issues” and pitied the uncle who some knew personally and vouched that he is “very friendly.” The uncle, who acted like nothing happened, didn’t reply but still thanked him before he left. “Everything ok?” Ong asked the uncle as the completed order was handed over to him. “If I upload it on Facebook, I’m sure he’ll be fired I tell you,” he told the uncle.Īfter what seemed like an eternity, the order was done and the manager moved on to attend a new customer. “Nevermind, I got a camera here,” Ong said, gesturing to his helmet. ![]() Ong, who was shocked, moved back to film the entire incident while the uncle stepped out of the counter and clear of the manager’s way. “Uncle gave to the wrong person? It’s ok, as long as the order is correct,” Ong said in Mandarin.īut the manager didn’t take it as well and started banging on the tables, slamming freezers and stuff could be heard thrown around in the kitchen as he prepared the order. The company is implementing a plan to open more branches, with its sights set on the central part of Hong Kong Island.Apparently, the elderly employee had given the delivery order to another customer. MOS Burger () Burger Joint, Save Share Tips 3 Photos 35 5. Mos Food Hong Kong's sales are up 20% over the previous year. The first store was opened in the APM food court, which is a large shopping mall in the Kwun Tong district in the suburbs of Hong Kong, in October 2006. Mos Burger has also started selling cakes at the request of local customers to attract diners during the otherwise slow hours between lunch and dinner. In response to its success, by MOS Burger's 2008 fiscal year end, it had 132 stores in Taiwan, 21 in Singapore, six in Hong Kong, and three in Thailand. This arrangement also happens to be a test case for possibly selling the Curry Bread in Japan in the future. The Curry Bread, meanwhile, which was launched alongside the Tonkatsu Burger, is made in Japan and then shipped to Hong Kong, where it is heated up before serving. Work in progress Follow IntoDNS on Twitter. Book this restaurant by chat with BistroChat. intoDNS: Checking health and configurtion of DNS server and mail server for. ![]() He said, "We wanted to make a tonkatsu burger that beats anything a tonkatsu restaurant serves up." MOS Burger Unit UN 2-15, Shop 2101, Lok Fu Plaza, 198 Junction Rd, Hong Kong, Hong Kong Coordinate: 22.33848018, 114.18682401 Phone: +85223391293 () 3. Mos Burger Japanese restaurant in Mong Kok. Ishikawa was happy to talk about the Tonkatsu Burger. The patties are covered with a soy sauce-based tonkatsu sauce and topped with cabbage and sesame seed sauce, thus creating a taste that suppresses the bitter flavor Hong Kongers tend to dislike. You can try to dialing this number: +852 2557 9020 - or find more information on their website:. In response to local criticism that "Mos Burger's portions are small and a man doesn't get full unless he orders two or three," Manager Koichi Ishikawa said the restaurant came up with the new menu item "by making a burger with a patty and buns one step bigger than we've done before." Mos Burger also created tender "original tonkatsu" pork cutlets by using three types of Spanish pork. It joins other additions this month such as Curry Bread and Iced Cocoa. The Tonkatsu Burger with a pork cutlet patty is larger than the chain's other burgers. The Mos Burger chain, currently operating 12 restaurants across the territory, revamps its menu based on the results of a local survey conducted eight times a year. MOS BURGER is a Japanese hamburger chain that has offered hamburgers tailored to the Japanese palate since 1972. began selling the new Tonkatsu Burger for a limited time on August 7 at its branches across Hong Kong. ![]() The new Tonkatsu Burger Enlarge this image Enlarge this map
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |